A cocoa-dusted tiramisu in a metal tray on a dark slate counter, a serving of it beside in a bowl, lit from one side.
Dessert · Tiramisu specialist Dubai 2025 · New York 2026

Built on Biscuits.

The Gulf’s first tiramisu specialist. Not a bakery that sells tiramisu — a kitchen where tiramisu is the entire argument.

The idea

One dessert, and nothing else.

Bisqo took one dessert and refused to serve anything else. Tiramisu in a cup, tiramisu churned into soft serve, tiramisu pulled into a frappe. The classic Italian version was treated as a starting point rather than a rule — stripped of the stiffness, rebuilt as something modern, playful, and built to be eaten on the move.

The name comes from the savoiardi, the Italian biscuit the whole dessert stands on. Espresso soaks in, cream sits on top, cocoa caps it off. We named the brand after the part nobody talks about, because that part is the whole point.

Three founders, three different backgrounds, one shared obsession with dessert. They opened in Dubai in 2025 as the first tiramisu specialist in the Gulf — a narrow bet in a market that rewards range.

The bet was that depth beats breadth. Restraint is the recipe: cream folded by hand, biscuits soaked one tray at a time, cocoa dusted at service rather than in advance. The kitchen is up before the city is.

In 2026 Bisqo became the first Another Round brand to operate outside the UAE, opening in Hicksville, Long Island. Dubai first, New York second — that direction of travel is the point.

We build dessert the way we build a house: one warm layer at a time, and only when the foundation can hold it.

By the numbers.

First tiramisu specialist in the Gulf
2025
First Another Round brand to operate outside the UAE
2026
Markets
UAE · USA · Egypt

What we’re known for.

Four ways into the same dessert.

  • A cup of tiramisu layered with mascarpone and espresso-soaked biscuit, finished with a thick cocoa dusting.

    Misu Cup

    The classic. Espresso-soaked savoiardi, hand-whipped mascarpone, cocoa at service.

  • A tiramisu cup crowned with a swirl of house-churned tiramisu soft serve.

    The signature

    Misu Cup with Misu Ice Cream

    The layered cup topped with a scoop of house-churned tiramisu soft serve.

  • A blended tiramisu frappe in a tall cup, topped with cream and a cocoa dusting.

    Misu Frappe

    The dessert, cold and drinkable.

  • An iced Spanish latte in a clear cup, condensed milk settling through the coffee.

    Spanish Latte

    The espresso the kitchen already runs on, sweetened and served over ice.

Where to find us.

  • Hicksville

    New York, USA

    217 Bethpage Rd, Hicksville, NY 11801

    Open

  • Dubai

    United Arab Emirates

    —

    Open

  • Egypt

    —

    Opening soon

A lit café storefront at night under a striped awning, its sign glowing above the door and bicycles parked on the street outside.

Partnership

Interested in Bisqo?

Franchise, licensing or a partnership on Bisqo — tell us the city and the timeline, and mention Bisqo in your message. We’ll answer within two working days.

Or write directly — partnerships@anotherround.co